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800 Degrees, la pizza senza glutine a Tokyo

La catena di pizzerie 800 Degrees è stata fondata da Anthony Carron, chef pluripremiato di formazione classica e acclamato a livello mondiale per il suo talento. In queste pizzerie vengono usate solo farine e altri prodotti italiani, come olio extravergine d’oliva, passata di pomodoro o salsa di peperoncini piccanti calabresi. … Continua a leggere →

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800 Degrees, la pizza senza glutine a Tokyo

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