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Le Crocchette di Manzo Kobe con una Lista d’Attesa di 30 Anni

Il Caso Unico di Asahiya Se sei un amante della carne di qualità e del cibo giapponese, probabilmente hai già sentito parlare delle korokke di manzo Kobe di Asahiya, una storica macelleria giapponese con sede a Takasago, nella prefettura di… Continua a leggere →

Sampuru : L’Arte del Cibo Finto Giapponese

Nel cuore della cultura giapponese si cela un’arte unica e affascinante: il sampuru, ossia il cibo finto esposto nelle vetrine dei ristoranti. Ma cosa rende questa tradizione così speciale e perché continua ad affascinare turisti e ristoratori in tutto il… Continua a leggere →

30 Gennaio 2025 0

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Tag japan food

Le Crocchette di Manzo Kobe con una Lista d’Attesa di 30 Anni

Sampuru : L’Arte del Cibo Finto Giapponese

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